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Soybean was introduced in India during the 60s by the USA. Soon it became a popular crop in India and is widely grown during the Kharif season (July- Oct), in a host of states including Maharashtra, MP, Gujarat, Karnataka, and Telangana region. The Latur region in Maharashtra and Indore region

The Netherlands and India enjoy close business & trade tie-ups that started with the spice trade around 400 years ago. The trade relations between the two countries are intense as around 200 Dutch companies are currently present in India including Unilever, KLM, Phillips, Rabobank, etc. An equal

Under the Modi government, India has been aggressively looking to expand its manufacturing industries. Presently the share of manufacturing in the gross GDP is roughly ~ 17%. In contrast, the share of the service sector is nearly 54%. However, India has prepared a blueprint to raise the total contri

Even during the times of advanced analytics and data-driven market intelligence, Focus Group (FG) Interviews continue to play an important role in modern market research. It helps the researcher to gain deeper insights into the consumer thought process. It highlights the opinions, thoughts, bel

In India, in recent years, there has been a significant rise in the popularity of organic foods. Indian households are now realizing the long-term benefits of going natural and organic. The recent pandemic has also triggered the demand for chemical-free natural food substances. The present orga

India is the second-largest fruit producer in the world after China. In FY 21, the total fruit production in India amounted to 102.7 million tonnes, marginally growing up by FY 20. In the past 5 years, the total fruit production in India has grown at a CAGR of 2.6%. Major categories of fruit produce